Since opening the doors to our Sacred Valley property, Inkaterra Hacienda Urubamba last year, we are proud to say that we have gone from strength to strength in securing our reputation for offering our guests a truly authentic and personalised experienced.
This month brings some more exciting news for the Inkaterra team, with the announcement of Inkaterra Hacienda Urubamba having been included in Virtuoso®’s exclusive collection of luxury resorts.
This is a prestigious accolade for Inkaterra Hacienda Urubamba as the process of selection for the Virtuoso® portfolio is renowned for being extremely exclusive.
This is the most recent endorsement for our Sacred Valley property which, since opening in March last year, has been awarded with Tatler’s Best Authentic Experience in 2015, and was recognised as one of the world’s Best New Hotels by Conde Nast Traveler this year. The property was also included in Travel + Leisure’s “IT List 2016” in the category of The Best New Hotels on The Planet.
Inkaterra Hacienda Urubamba is the second Inkaterra property to have been selected as part of the Virtuoso® network, joining Inkaterra Machu Picchu Pueblo Hotel which has been a member since 2009.
As those of you who have visited us will know, Inkaterra Hacienda Urubamba was designed to uphold Inkaterra’s traditional farming techniques, such as oxen and tacllas. We are extremely proud of the “Earth to Table” concept which allows our guests to further reduce their carbon footprint, by harvesting ingredients before being served fresh, traditional and organic dishes created by Inkaterra’s Head of Food & Beverage, Rafael Casin.
Virtuoso® member advisors have an outstanding reputation for dedication to their clients, and we are proud that our personalised service has received recognition resulting in Inkaterra Hacienda Urubamba becoming a preferred partner in Virtuoso®’s network.
For Inkaterra Hacienda Urubamba to be part of this network allows us to offer the Virtuoso®’s clientele an exclusive insight to the authentic Inkaterra experience.