Chocolate Week at Inkaterra

This week is Chocolate Week (14th-20th October), the one week where it’s socially acceptable to eat chocolate at all hours of the day. Across the UK, brands, businesses and consumers are joining in the fun; from Chocolate Factory Open Days to open screenings of the film Chocolat’, it will no doubt be a week of […]

May 28, 2013

Food and Drink | May 2013

Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

Tell us a little about your background and how you came to be at ITMP My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI […]

February 1, 2013

Food and Drink | February 2013

Guest Blogger: Martin Morales – Pisco Sour Day

To celebrate Pisco Sour Day on February 2nd, we invited Martin Morales as our guest blogger for the week. Martin is founder of London Peruvian restaurant Ceviche. In 2010 Peruvian cuisine was almost unknown in the UK but now, its become the foodie craze of the past year, and Ceviche is one of the go-to destinations […]

January 4, 2013

Our Peru | January 2013

Travel to Peru in 2014 with Inkaterra

A new year gives travellers the chance to plan a trip to one of the destinations they have dreamed of visiting. With South America named one of the go-to destinations for 2014, and a 10% increase in tourism to Peru expected, Inkaterra is looking forward to another successful year. Here are just some of the reasons […]

December 21, 2012

Our Peru | December 2012

A Review of 2012 for Inkaterra

The dawn of a new year is the perfect time to reflect on all that Inkaterra has achieved in 2012; a year filled with great memories, discoveries and successes. 2012 began well with Inkaterra becoming the first Peruvian hotel chain to win the ‘International Certificate in Sustainable tourism’ by the CU Green Choice Sustainable Tourism […]

July 23, 2012

Food and Drink | July 2012

Hungry? Where to eat in Cuzco!

Newly opened in London this month, Lima is a great example of classic Peruvian food. Equally popular is the new patio at Peruvian Chef Gaston Arcurio’sNew York venture La Mar. If you’re lucky enough to venture to Peru itself, here are our suggestions of the best places for high end palates in Cuzco.

June 22, 2012

Food and Drink | June 2012

Inkaterra and Action Against Hunger

“Against hunger and malnutrition” is the main idea from the campaign carried out by Action Against Hunger‘s Spanish arm, an organization that since 1979 has been active in more than 40 countries in Africa, Asia, South America and Europe. Between the 15th of June and the 15th of July, 50 of the best gourmet restaurants in Peru will offer […]

February 2, 2012

Food and Drink | February 2012

Peru – the hottest destination for foodies in 2012

Frommer’s, the Food Channel, National Geographic and London Confidential all agree: Peru is the hottest destination for foodies in 2012. With two Peruvian restaurants opening in London early next year, Ceviche pisco bar and Lima-London fine-dining establishment, gastro-bloggers are already salivating over the Sino-South American fusion that has marked the cuisine of Peru for decades.