April at Inkaterra has been both exciting and action packed with new openings, lots of visitors and some exciting initiatives taking place. made for an exciting and packed April. For those of you that couldn’t join us, we have put together a list of highlights so you can share in the excitement.
From Earth to Plate at Inkaterra Hacienda Urubamba
In the heart of the Sacred Valley of the Incas, Inkaterra Hacienda Urubamba boasts 100 acres (40.47 has.) of land, nestled amongst the stunning Andean surroundings. This marvellous landscape has made way for the hacienda’s new ‘earth to plate’ concept that allows guests to pick their own produce from some of the most fertile land in Peru before enjoying a delicious meal prepped by chef Rafael Casin. Journalist Paul Richardson recently visited the hacienda in ‘its glorious setting’and experienced this concept first hand. Roaming the land with our ecological guide José Luis Lavilla, Paul studied the chacra that is home to a vast expanse of crops including ‘waving fronds’ of potatoes and quinoa as well as tree tomatoes and peppers all of which are used in our kitchen at the property. Find out more about Paul Richardson’s visit here.
Emotions Travel Community
In its second year, the Emotions Travel Community was held at Faena Art Centre in Argentina. All five Inkaterra properties were showcased including our eco- tourism initiatives that we have pioneered for the past 40 years. The event was wrapped up with a cocktail reception, hosted by owner and chef Jean Paul Bandoux from Relais & Châteaux.
Movies on the Beach
As part of Cabo Blanco‘s 100th anniversary and to raise awareness on marine diversity, the Inkaterra Asociación organised an outdoor screening of the Disney documentary ‘Oceans’ followed by ‘Rutas de Gigantes’, a film that promotes eco-tourism as a source of income for local populations in Los Órganos and Cabo Blanco.
Our guests had a wonderful time celebrating World Earth Day at El MaPi Hotel last week. See below our highlights from the day. The children staying with us helped our hotel team to plant trees and seeds in the gardens of the hotel. By educating the younger generation, we hope that they will understand and continue to help towards a healthy future for our planet.
The end of 2012 saw the celebration of Inkaterra’s 37th anniversary. The last three decades have been filled with great memories and successes for Inkaterra who are considered a leader in luxury eco-tourism and conservation in Peru. In collaboration with the Inkaterra Association (ITA) the staff took to the main square on Sunday December 16th, in the town of Machu Picchu to mark the celebration.
The Inkaterra Fair was held in order to inform the population and visitors about the Historic Sanctuary of Machu Picchu and the different activities that take place at Inkaterra. The team spoke of each of their individual conservation programs that run throughout the year such as the rescue centre for the Andean bears. Dr. Phil Wittman, Research associate at ITA spoke to the children about the ecology of insects in the Machu Picchu area and the production of honey, vegetables and herbs that take place at Inkaterra Machu Picchu Pueblo. He also sensitised children to the efforts that Inkaterra achieve to benefiting the local environment and conservation.
With delightful treats being served also, the event was an educational, fun filled day.
It was celebrations all round this week, as Inkaterra was recognised for the third consecutive year at this year’s LATA Awards in London. This year Inkaterra were awarded for their efforts towards Sustainability.
The awards recognise and reward members for their excellence in areas including sustainability, customer service, innovation and promotional success while encouraging travel to the region. The annual awards are highly regarded amongst the Latin American travel industry and seen as a true reflection of the companies who go above and beyond on a day-to-day basis while working in the region. Nominations come from LATA members, all specialists in their field, who are asked to put forward the company or individual, that they think are most worthy of an award in the specific areas. A panel of judges appointed by the LATA committee then decide on the winners.
Since 1975 Inkaterra has been leading the way in eco-tourism and sustainability in South America. Their mission seeks to achieve excellence in eco-tourism and conservation, continually evaluating the real cultural, social and natural values around us whilst creating authentic experiences for their guests. Inkaterra promotes Scientific Research for the Conservation of Ecosystems and Natural Resources funded by Ecotourism, as a replicable model for local communities; offering authentic experiences, capturing, disseminating and educating about the culture and nature of Peru.
LATA Chairman, Chris Pickard, said: “It is always an honour to present these awards to the most deserving members, who really have shone out as leaders in their area of expertise, particularly companies such as Inkaterra that are achieving excellence year after year. These winners inspire and encourage others to follow in their footsteps and highlight the very best that Latin America has to offer.”
Inkaterra are delighted to receive this award and look forward to continue to lead the way in their sustainability efforts in Latin America.
With people slowly growing to understand the consequences that their lifestyle inflicts upon the environment, as well the growing trend of ‘Being Green’, it has never been more prevalent for travel companies to encourage an eco-friendly, sustainable environment.
For over 37 years, Inkaterra has pioneered and promoted sustainable tourism in Peru. Throughout the years at both Inkaterra Machu Picchu Pueblo Hoteland Inkaterra Reserva Amazonica, the team has introduced thousands of people to the natural wonders and the indigenous cultures of Peru. Creating authentic experiences for their guests, with a focus around excellence in ecotourism and conservation is the fundamental meaning behind the Inkaterra experience.
The Sustainability Policy at Inkaterra aims to preserve the environment, preserve the native cultures, and develop sustainable tourism in Peru. Here are just some of the sustainable targets outlined in Inkaterra’s policy:
Define and respect authentic cultural, social and environmental values.
Create professional development opportunities and encourage the recruitment and training of local staff.
Develop contingency plans for natural, social or financial disasters.
Encourage the development of local communities, taking into consideration their environment and culture.
Use environmentally friendly products and maintain good communication with suppliers.
Use energy and water efficiently, and provide adequate waste treatment.
Offset the greenhouse gas emissions generated by the organization’s operations, in order to be carbon neutral.
The recent Virtuoso Travel Week conference in Las Vegas, an event showcasing the news and updates from the luxury travel market, identified ‘Sustainable Tourism’ as a key emerging trend. Top destinations and travel providers expressed a strong commitment to products and practices that support this movement. Inkaterra, a leader in this recent emerging trend, has had this at the heart of all their movements since opening in 1975.
To put it simply, sustainable tourism is the desire to preserve this beautiful world in which we live in. Can you imagine a future without outstanding natural beauty like that seen at Machu Picchu and in the Peruvian Rainforest? By hoteliers creating a sustainable and eco-friendly strategy, they will be able to assist in preserving these astoundingly beautiful places that are found at all corners of our world. By embracing a sustainable living environment, we hope that our grandchildren will be able to one day experience the same beautiful locations that we have had the privilege of visiting.