Earth to Plate

April 12, 2019
Conservation and Sustainability | April 2019
Peru boasts an enormously rich culture of ecological diversity and wonder; from the scenic rusty terrain of the Sacred Valley of the Incas to the vibrant green mountainscape of Machu Picchu, one of the Seven Wonders of the World, Peru is a place of exquisite natural beauty. Our beautiful country is home to an abundance […]
June 4, 2015
Hotels | June 2015
With the Inca history being so deeply engrained in the local region, it is no surprise that our new Inkaterra Hacienda Urubamba in the Sacred Valley of the Incas takes inspiration from this ancient civilisation with 10 acres of farmland, the new hacienda uses some of the same methods that the Incas used centuries ago… Crops […]
May 20, 2015
Food and Drink | May 2015
Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created a unique gourmet offering for guests at the hacienda, using his concept: Earth to Plate. With a strong focus on using the produce of the Urubamba Valley to give guests a unique taste experience that is exclusive to Inkaterra. Here, Rafael explains the reasoning behind […]
May 15, 2015
Hotels | May 2015
April at Inkaterra has been both exciting and action packed with new openings, lots of visitors and some exciting initiatives taking place. made for an exciting and packed April. For those of you that couldn’t join us, we have put together a list of highlights so you can share in the excitement. From Earth to […]