We’re pleased to announce we have been nominated in the first boutique hotel awards from Mr & Mrs Smith! Please vote for us here and you could win a five-night trip to the place that wins Best Smith Hotel 2013 (hopefully us!)
Here are all the facts you need to know for this fantastic competition
Vote in the Smith Hotel Awards and you’ll be entered into a draw to win a five-night stay for two at whichever hotel brings home the award for Best Smith Hotel 2013.
You’re going to have the time of your life.
As well as a stay at the Mr & Mrs Smith hotel of the year, the winner will also get:
Two return flights to wherever in the world the winning hotel is
All transfers to and from the hotel
Use of an Avis hire car for the duration of your trip
£1,000 towards food and drink during your stay
An optional activity programme, tailor-made by our in-the-know team of GoldSmith travel concierges
We’re pleased to announce an exclusive competition for all our loyal followers! You could be in with the chance of winning a copy of the new cookbook Ceviche Peruvian Kitchenfrom Ceviche London. For the first time, Peruvian restaurateur and cook, Martin Morales, whose top London restaurant Ceviche opened to enormous critical and commercial success in 2012, shows you how to make the best ceviche and over 100 other Peruvian dishes. This is laid back, fuss-free and delicious Peruvian food.
Over 500 years of fusion have taken place in Peru for its culinary offering to become what it is today. Starting with the indigenous culture and then blending it with flavours and cooking styles brought over by migrants from Spain, Italy, Africa, China and Japan, Peruvian food has evolved into being one of the most fascinating, diverse, rich and healthy in the world.
From Ceviche’s signature dishes, authentic Peruvian dishes and new creations, CevichePeruvian Kitchen cookbook showcases the innovative food coming out of Lima, the Amazon and the Andes today. From sizzling barbecued anticucho skewers, to superfood quinoa salads, juicy stir fry saltados and lucuma ice cream, CevichePeruvian Kitchen brings the unique and delicious dishes from Peru to your home kitchen.
To be in with the chance of winning this cookbook, all you have to do is tell us why you love Peruvian food in the comment box below. Our chosen winner will be announced in two weeks time on July 12th. You can also enter via Twitter and Facebook, using hashtag #PeruvianKitchen. Follow us on Twitter @InkaterraHotels and on Facebook here.
With the Ceviche ethos of helping others cook at home, Martin and his team are travelling around Britain on tour. Ceviche Peruvian Kitchen On Tour will run from the 1st to the 15th of July 2013. Tickets are selling fast. Please book your place now to avoid disappointment.
We look forward to hearing all the reasons why you love Peruvian food. Here is some inspiration from Martin Morales himself.
‘There is a Peruvian saying my great aunt Carmela taught me, aquí se cocina con cariño, which means ‘here we cook with loving care’. This is the motto at our restaurant Ceviche – it’s what Peruvian food is all about. The other side of what we do is sazón – the quest to achieve a perfect balance of flavours. I have spent a lifetime working on this. Like most Peruvians, I am obsessed with cooking and I love sharing our amazing food.’ Martin Morales
Fancy yourself a photographer? Our Inkaterra photo contest could be just the chance to showcase your skills. If you’ve stayed at one of our Inkaterra properties or experienced any trip with us, we invite you to share your photography for a chance of winning the Inkaterra photo contest for the first quarter of 2013. The winning photograph will be published on our April newsletter and on our Inkaterra website. We’ll also be showcasing entries on our Inkaterra Pinterest page. To enter please send your photographs (JPG Format) to email@example.com by March 31st. See below for some inspiration from last year’s winners.
Enter our competition now to be crowned the winner of the First Quarter 2013