Tag Archives: Ceviche London

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The Peru effect: the rise of Peruvian restaurants across the globe

Finally, Peruvian food has emerged from the shadows and is receiving the international recognition it deserves. In London, the Peruvian restaurant Lima and its head chef Virgilio Martinez were recently awarded Michelin star status (their first of many, we hope) – the first such accolade for a Peruvian restaurant in London. Another proponent of Peruvian food is Martin Morales who, after the phenomenal success of Ceviche in Soho, is opening a second restaurant in Shoreditch. It seems that Londoners can’t get enough of the taste of Peru. And with good reason too…

Virgilio Martinez

You wouldn’t think that nestled away in the corner of South America lays one of the most varied gastronomies. But it is Peru’s location that makes its cuisine so diverse. The seafood rich Pacific Ocean is on Peru’s doorstep, the Amazon gives birth to exotic fruits and herbs, and the Andes provides the perfect climate for potatoes and corn. It is the availability of full, fresh ingredients and the fusion of many different cultures that really sets Peru apart. With common dishes like cerviche, to chifa and nikkei – drawn from Chinese and Japanese migration into Peru, or dishes that can trace their ancestry back thousands of years like pachamanca – succulent meat, traditional, local potatoes and lima beans cooked on hot stones buried underground; Peru really comes alive with its food, and there is a dish to suit even the most discerning of critics.

Peruvian Food

Host to the largest food festival in Latin America, Mistura, Peru – and the Peruvians – take their food exceptionally seriously, with a passion to rival even that of the Italians. Fresh, spicy and full of variety, Peru offers a culinary experience like no other. But, with the bold Mexican and Caribbean flavours to the north, possibly the world’s best steak producer to the south and vibrant, fruity tastes from the east, it is easy to see why Peru has sat somewhat in the shadows until the efforts of a brave few to export it worldwide; and we should all be thankful they did.

Gaston Acurio

London best keep its ears – and stomachs – open for the arrival of “the Peruvian Jamie Oliver”, Gaston Acurio, who is rumoured to have his sights set on the city. It’s about time the rest of the world learnt that food in Peru isn’t just limited to a roasted guinea pig, or half a leg of llama, although they still taste delicious too.

 

Photo credit: Paul Winch-Furness

Competition to win Ceviche new cookbook ‘Ceviche Peruvian Kitchen’

We’re pleased to announce an exclusive competition for all our loyal followers! You could be in with the chance of winning a copy of the new cookbook Ceviche Peruvian Kitchen from Ceviche London. For the first time, Peruvian restaurateur and cook, Martin Morales, whose top London restaurant Ceviche opened to enormous critical and commercial success in 2012, shows you how to make the best ceviche and over 100 other Peruvian dishes. This is laid back, fuss-free and delicious Peruvian food.

Ceviche Peruvian Kitchen

Over 500 years of fusion have taken place in Peru for its culinary offering to become what it is today. Starting with the indigenous culture and then blending it with flavours and cooking styles brought over by migrants from Spain, Italy, Africa, China and Japan, Peruvian food has evolved into being one of the most fascinating, diverse, rich and healthy in the world.

Ceviche

From Ceviche’s signature dishes, authentic Peruvian dishes and new creations, Ceviche Peruvian Kitchen cookbook showcases the innovative food coming out of Lima, the Amazon and the Andes today. From sizzling barbecued anticucho skewers, to superfood quinoa salads, juicy stir fry saltados and lucuma ice cream, Ceviche Peruvian Kitchen brings the unique and delicious dishes from Peru to your home kitchen.

Peruvian Cuisine at Ceviche

To be in with the chance of winning this cookbook, all you have to do is tell us why you love Peruvian food in the comment box below. Our chosen winner will be announced in two weeks time on July 12th.  You can also enter via Twitter and Facebook, using hashtag #PeruvianKitchen. Follow us on Twitter @InkaterraHotels and on Facebook here.

With the Ceviche ethos of helping others cook at home, Martin and his team are travelling around Britain on tour. Ceviche Peruvian Kitchen On Tour will run from the 1st to the 15th of July 2013. Tickets are selling fast. Please book your place now to avoid disappointment.

We look forward to hearing all the reasons why you love Peruvian food. Here is some inspiration from Martin Morales himself.

‘There is a Peruvian saying my great aunt Carmela taught me, aquí se cocina con cariño, which means ‘here we cook with loving care’. This is the motto at our restaurant Ceviche – it’s what Peruvian food is all about. The other side of what we do is sazón – the quest to achieve a perfect balance of flavours. I have spent a lifetime working on this. Like most Peruvians, I am obsessed with cooking and I love sharing our amazing food.’ Martin Morales