We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and travel related. This chat will be discussing the ultimate culinary experiences, new food delicacies to look out for on your travels and food trends of 2015.
In the last couple of years Peruvian cuisine has put itself on the foodie map with its diverse flavours, exotics fruits and herbs as well as some of the freshest seafood from the Pacific Ocean. Chefs such as Virgilio Martinez and Martin Morales have really helped to bring local Peruvian dishes to London with their phenomenal restaurants.
Join us today at 1pm GMT to talk more about Peruvian food, or read more about traditional Peruvian dishes in another of our blog posts, discussing how traditional cuisine demonstrate the fusion of many different cultures that are ever present in Peru. From Japanese and Chinese inspired cerviche, chifa and nikkei to traditional salads such as Ensalada Pallares made from Peruvian Lima butter beans.