Food and Drink

The Peru effect: the rise of Peruvian restaurants across the globe

Finally, Peruvian food has emerged from the shadows and is receiving the international recognition it deserves. In London, the Peruvian restaurant Lima and its head chef Virgilio Martinez were recently awarded Michelin star status (their first of many, we hope) – the first such accolade for a Peruvian restaurant in London. Another proponent of Peruvian […]

View

Competition to win Ceviche new cookbook ‘Ceviche Peruvian Kitchen’

We’re pleased to announce an exclusive competition for all our loyal followers! You could be in with the chance of winning a copy of the new cookbook Ceviche Peruvian Kitchen from Ceviche London. For the first time, Peruvian restaurateur and cook, Martin Morales, whose top London restaurant Ceviche opened to enormous critical and commercial success in 2012, […]

View

Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

Tell us a little about your background and how you came to be at ITMP My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI […]

View

Guest Blogger: Martin Morales – Pisco Sour Day

To celebrate Pisco Sour Day on February 2nd, we invited Martin Morales as our guest blogger for the week. Martin is founder of London Peruvian restaurant Ceviche. In 2010 Peruvian cuisine was almost unknown in the UK but now, its become the foodie craze of the past year, and Ceviche is one of the go-to destinations […]

View

In the spotlight: Gastón Acurio’s Restaurant Empire

https://www.youtube.com/watch?v=A_zivCsaTS4 We have much to thank Gastón Acurio for. This iconic chef has been the catalyst for the great movement in popularity for Peruvian food across the world. His first restaurant Astrid y Gastón’ was an instant success in the city of Lima, and over the past decade his food and restaurant empire has gone from strength to […]

View

Say Bye to Sushi and Hi to Ceviche

For those who keep up to date with the culinary delights of the world will know that Peruvian food is the up and coming cuisine of the moment. The South American country’s mouthwatering cured-fish ceviches, spicy mashed-potato causas and tender alpaca steaks are going global. Last week saw Phil Vickery from ITV’s ‘This Morning’ take us […]

View

Hungry? Where to eat in Cuzco!

Newly opened in London this month, Lima is a great example of classic Peruvian food. Equally popular is the new patio at Peruvian Chef Gaston Arcurio’sNew York venture La Mar. If you’re lucky enough to venture to Peru itself, here are our suggestions of the best places for high end palates in Cuzco.

View

Inkaterra and Action Against Hunger

“Against hunger and malnutrition” is the main idea from the campaign carried out by Action Against Hunger‘s Spanish arm, an organization that since 1979 has been active in more than 40 countries in Africa, Asia, South America and Europe. Between the 15th of June and the 15th of July, 50 of the best gourmet restaurants in Peru will offer […]

View

Cocktails at El MaPi – Machu Picchu Pueblo

If you’re in downtown Aguas Calientes to visit Machu Picchu and the surrounding area, why not pay a visit to the buzzy, hip cocktail bar at El MaPi hotel byInkaterra? We have great atmosphere and a delicious range of cocktails using fresh Peruvian fruits and spirits. It’s a great place to meet fellow travellers and […]

View