Food and Drink

Afternoon Tea is Served at Inkaterra Hacienda Urubamba

An authentic Peruvian style afternoon tea is now being served at Inkaterra Hacienda Urubamba, Inkaterra’s latest property set in the Sacred Valley of the Incas. The Sacred Valley is home to some of the finest Incan sites that are calling to be explored. After a long day of touring the picturesque villages and hiking in […]

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Inkaterra Hacienda Urubamba Executive Chef – Rafael Casin on Earth to Plate

Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created a unique gourmet offering for guests at the hacienda, using his concept: Earth to Plate. With a strong focus on using the produce of the Urubamba Valley to give guests a unique taste experience that is exclusive to Inkaterra. Here, Rafael explains the reasoning behind […]

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#LuxVox Twitter Chat on Food and Travel

We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and travel related.  This chat will be discussing the ultimate culinary experiences, new food delicacies to look out for on your travels and food trends of 2015.   In the last couple of years Peruvian cuisine has […]

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The Peru effect: the rise of Peruvian restaurants across the globe

Finally, Peruvian food has emerged from the shadows and is receiving the international recognition it deserves. In London, the Peruvian restaurant Lima and its head chef Virgilio Martinez were recently awarded Michelin star status (their first of many, we hope) – the first such accolade for a Peruvian restaurant in London. Another proponent of Peruvian […]

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Competition to win Ceviche new cookbook ‘Ceviche Peruvian Kitchen’

https://www.youtube.com/watch?v=x9E19nTGhlQ&w=560&h=315%5D We’re pleased to announce an exclusive competition for all our loyal followers! You could be in with the chance of winning a copy of the new cookbook Ceviche Peruvian Kitchen from Ceviche London. For the first time, Peruvian restaurateur and cook, Martin Morales, whose top London restaurant Ceviche opened to enormous critical and commercial success in […]

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Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

Tell us a little about your background and how you came to be at ITMP My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI […]

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Guest Blogger: Martin Morales – Pisco Sour Day

To celebrate Pisco Sour Day on February 2nd, we invited Martin Morales as our guest blogger for the week. Martin is founder of London Peruvian restaurant Ceviche. In 2010 Peruvian cuisine was almost unknown in the UK but now, its become the foodie craze of the past year, and Ceviche is one of the go-to destinations […]

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In the spotlight: Gastón Acurio’s Restaurant Empire

https://www.youtube.com/watch?v=A_zivCsaTS4 We have much to thank Gastón Acurio for. This iconic chef has been the catalyst for the great movement in popularity for Peruvian food across the world. His first restaurant Astrid y Gastón’ was an instant success in the city of Lima, and over the past decade his food and restaurant empire has gone from strength to […]

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Say Bye to Sushi and Hi to Ceviche

For those who keep up to date with the culinary delights of the world will know that Peruvian food is the up and coming cuisine of the moment. The South American country’s mouthwatering cured-fish ceviches, spicy mashed-potato causas and tender alpaca steaks are going global. Last week saw Phil Vickery from ITV’s ‘This Morning’ take us […]

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