Food and Drink

Inka-edible

Ever wondered what it would be like to eat like a Peruvian for the day? From Lima to Cusco, Chan Chan to Chiclayo, Peruvians love spice filled food, bursting with flavour, often featuring a range of incredible indigenous ingredients. ‘Desayuno’ Usually a pretty simple affair in Peru, many households wake up to a speedy meal […]

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Earth to Table at Inkaterra Hacienda Urubamba

The next stage of our Inkaterra culinary journey takes us to Inkaterra Hacienda Urubamba, nestled high in the Peruvian Andes, between the rolling green ribbons of the Sacred Valley’s hill peaks. The traditional farmhouse style Hacienda plays home to an organic plantation, where guests of Inkaterra can immerse themselves in the local farming community, harvesting […]

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What’s on the Menu at Inkaterra

The rich hues of the Amazon rainforest, the rolling hills of the Sacred Valley and the ancient ruins of Machu Picchu aren’t the only slices of culture Peru has to offer. At each of the Inkaterra properties, authentic Peruvian food is at the heart of a guest’s experience, cultivating local and organic produce to prepare […]

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Afternoon Tea is Served at Inkaterra Hacienda Urubamba

An authentic Peruvian style afternoon tea is now being served at Inkaterra Hacienda Urubamba, Inkaterra’s latest property set in the Sacred Valley of the Incas. The Sacred Valley is home to some of the finest Incan sites that are calling to be explored. After a long day of touring the picturesque villages and hiking in […]

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Inkaterra Hacienda Urubamba Executive Chef – Rafael Casin on Earth to Plate

Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created a unique gourmet offering for guests at the hacienda, using his concept: Earth to Plate. With a strong focus on using the produce of the Urubamba Valley to give guests a unique taste experience that is exclusive to Inkaterra. Here, Rafael explains the reasoning behind […]

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#LuxVox Twitter Chat on Food and Travel

We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and travel related.  This chat will be discussing the ultimate culinary experiences, new food delicacies to look out for on your travels and food trends of 2015.   In the last couple of years Peruvian cuisine has […]

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The Peru effect: the rise of Peruvian restaurants across the globe

Finally, Peruvian food has emerged from the shadows and is receiving the international recognition it deserves. In London, the Peruvian restaurant Lima and its head chef Virgilio Martinez were recently awarded Michelin star status (their first of many, we hope) – the first such accolade for a Peruvian restaurant in London. Another proponent of Peruvian […]

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Competition to win Ceviche new cookbook ‘Ceviche Peruvian Kitchen’

We’re pleased to announce an exclusive competition for all our loyal followers! You could be in with the chance of winning a copy of the new cookbook Ceviche Peruvian Kitchen from Ceviche London. For the first time, Peruvian restaurateur and cook, Martin Morales, whose top London restaurant Ceviche opened to enormous critical and commercial success in 2012, […]

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Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

Tell us a little about your background and how you came to be at ITMP My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI […]

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