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Food and Drink

August 10, 2017
August 2017

A Taste of Peru at Home

In 2011 Chef, Ferran Adrià made a bold statement. He claimed Peru to be the country which...
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January 24, 2017
January 2017

Loco for coco

The hype around Chia seeds has been and gone, Goji Berries have pretty much had their day...
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September 30, 2016
September 2016

London Cocktail Week: Pisco Sours

With London Cocktail Week around the corner (3rd – 9th October) there’s no better ...
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September 26, 2016
September 2016

New Menu at Inkaterra Hacienda Urubamba

Fresh seasonal ingredients, lovingly harvested from the on site eco farm, served up in cre...
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October 15, 2015
October 2015

It's Chocolate Week – cocoa paste production at Inkaterra Hacienda Concepción

To celebrate National Chocolate Week, we’re taking you on a journey to Inkaterra Hac...
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October 2, 2015
October 2015

Inka-edible

Ever wondered what it would be like to eat like a Peruvian for the day? From Lima to Cusco...
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September 25, 2015
September 2015

Earth to Table at Inkaterra Hacienda Urubamba

The next stage of our Inkaterra culinary journey takes us to Inkaterra Hacienda Urubamba, ...
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September 7, 2015
September 2015

What's on the Menu at Inkaterra

The rich hues of the Amazon rainforest, the rolling hills of the Sacred Valley and the anc...
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June 26, 2015
June 2015

Afternoon Tea is Served at Inkaterra Hacienda Urubamba

An authentic Peruvian style afternoon tea is now being served at Inkaterra Hacienda Urubam...
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May 20, 2015
May 2015

Inkaterra Hacienda Urubamba Executive Chef – Rafael Casin on Earth to Plate

Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created...
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